Bread „RYE MIXED“
Ingredients: rye flour, wheat flour, water, rye flour sourdough, iodized salt, yeast, wheat gluten, wheat fibre, enzymes
Product weight: 1,0 kg.
Storage time: 6 month.
Storage conditions: -18°C.
After defrosting best: 2 D.
Not freeze again after defrosting
Nutritional Value
Nutrition declaration 100 g:| Energy | 969 kJ/232 kcal |
|
Fat |
1,1 g 0,3 g |
|
Carbohydrate |
47,5 g 0,4 g |
|
Fibre |
4,8 g |
|
Protein |
7,7 g |
| Salt | 1,3 g |