White bread "Klaipėdos batonas"


White bread from wheat in an oblong oval shape, surface with scores. It is prepared following the ancient bread baking traditions.

Ingredients: wheat flour, water, sugar, rapeseed oil, yeast, iodized salt, enzymes, dextrose.

Product weight: 400 g.

Realization time: non-sliced – 2 days, sliced, pre-packed – 5 days.

Nutritional Value

Bread nutritional value per 100 g

Energy 1047 kJ/257 kcal
Fat
- iš kurių sočiųjų riebalų rūgščių
3,0 g
0,3 g
Carbohydrate
- iš kurių cukrų
50,2 g
3,2 g
Fibre 4,0 g
Protein 7,3 g
Salt 0,9 g