White bread "Baronų batonas"
White bread from wheat in an oblong oval shape, surface covered with cuts. It is prepared according to the ancient bread baking traditions.
Ingredients: wheat flour, water, sugar, rapeseed oil, yeast, iodized salt, dry wheat leaven, enzymes.
Weight of loaf: 600 g.Realization time: non-sliced – 2 days, sliced, pre-packed – 5 days.
Nutritional Value
Bread nutritional value per 100 g:| Energy | 1097 kJ/262 kcal |
| Fat - of which saturates |
3,2 g 0,4 g |
| Carbohydrate - of which sugars |
51,7 g 2,3 g |
| Fibre | 4,1 g |
| Protein | 8,5 g |
| Salt | 1,2 g |