Klaipeda's "Pajurio" half-wheat bread
Hearth, oblong oval-shaped bread, surface with cuts. This half-wheat bread is prepared following the ancient bread baking traditions.
Ingredients: flour – wheat and rye, water, sugar, wheat bran, iodized salt, yeast, caraway seeds, flour treatment agent ascorbic acid.
Product weight: 450 g
Shelf life: packed – 5 days
Nutritional declaration 100 g
| Energy | 1136 kJ / 268 kcal |
| Fat - of which saturates |
1,0 g 0,2 g |
| Carbohydrate - of which sugars |
54 g 3,2 g |
| Fibre | 5,0 g |
| Protein | 8,0 g |
| Salt | 1,0 g |