"ELZE" half-wheat bread

Hearth, oblong oval-shaped bread, surface with cuts. This scalded half-rye bread is prepared in a traditional Lithuanian way, without yeast and without using any preservatives and food additives.

Ingredients: flour - wheat and rye, water, sugar, iodized salt, caraway seeds, roasted wheat flour, yeast, thickener guar gum, emulsifier mono- and diglycerides of fatty acids, ferments, flour treatment agent ascorbic acid.

Product weight: 700 g

Shelf life: packed - 5 days; not packed - 2 days