Klaipėdos duona

KLAIPĖDOS DUONA

Traditional lithuanian preparation method of bread

Traditional lithuanian preparation method of bread

Bread is matured and baked observing old bread baking traditions and keeping
what is the most valuable - the Lithuanian bread baking experience.

Brand name stores

Nuolaidų kortelė

What do you take most into consideration when you choose bread?

	Softness
	Manufacturer / brand
	Taste / seasonings
	Naturalness / health benefits
	Price
	Packaging / presentation of the product

Klaipėdos plikyta 380 g

„Šeimos“ tamsi duona 760 g

„Šeimos“ šviesi duona 760 g

„Palanga močiučių“ tamsioji 400 g

„Palanga močiučių“

Klaipėdos batonas

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