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Traditional lithuanian preparation method of bread

Traditional lithuanian preparation method of bread

Bread is matured and baked observing old bread baking traditions and keeping
what is the most valuable - the Lithuanian bread baking experience.

Brand name stores
Our products
White rye bread
Dark rye bread
Wheat bread
French bread
Pies and Pastries
Bandelė „Rozita“
Bandelė su aguonomis vyniota
Bandėlė „Smiltelė“
Sausainiai „Kriauklelė“
Pynė su aguonomis
Pynė su razinomis
Confectionery
Wafer sheets and their products
Stock

Call for quality:

(8 46) 390 739

390 760

What do you take most into consideration when you choose bread?
Softness
Manufacturer / brand
Taste / seasonings
Naturalness / health benefits
Price
Packaging / presentation of the product

Bandelė „Rozita“
Pynė su aguonomis
Bandelė „Smiltelė“
Pynė su razinomis
Bandelė su aguonomis
Sausainiai „Kriauklelė“
solution webmod: svetainių kūrimas