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Traditional lithuanian preparation method of bread

Traditional lithuanian preparation method of bread

Bread is matured and baked observing old bread baking traditions and keeping
what is the most valuable - the Lithuanian bread baking experience.
Brand name stores
Our products
White rye bread
Dark rye bread
Wheat bread
French bread
Pies and Pastries
Confectionery
Wafer sheets and their products
Stock

Call for quality:

(8 46) 390 739

390 760
What do you take most into consideration when you choose bread?
Softness
Manufacturer / brand
Taste / seasonings
Naturalness / health benefits
Price
Packaging / presentation of the product

White rye bread
French bread
Wafer sheets and their products
Dark rye bread
Pies and Pastries
Wheat bread
Confectionery
Klaipėdos plikyta 380 g„Šeimos“ tamsi duona 760 g„Šeimos“ šviesi duona 760 g„Palanga močiučių“ tamsioji 400 g„Palanga močiučių“Klaipėdos batonas
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