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Traditional lithuanian preparation method of bread

Traditional lithuanian preparation method of bread

Bread is matured and baked observing old bread baking traditions and keeping
what is the most valuable - the Lithuanian bread baking experience.

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Highlights

Awards
The product of UAB KLAIPĖDOS DUONA – PALANGA močiučių bread – the best white bread in 2008

UAB Klaipėdos duona fosters the best bread making traditions and its product, PALANGA močiučių, received two awards in the competition for Best Lithuanian bread. The competent jury consisted of representatives of the Ministry of Agriculture as well as other public control authorities and consumers.

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Klaipėda scalded bread was awarded a gold medal

Klaipeda scalded bread has won a gold medal in the Lithuanian Product of the Year 2008 competition.

 

It is the most important award of the country among the business community. The jury of the “Lithuanian Product of the Year” competition, composed by experts and representatives of various industries, analysed various products and awarded the Klaipeda bread with a prize. On December 18th, in Vilnius City Hall, the President of the Republic and the President of the Lithuanian Confederation of Industrialists awarded the gold medal.

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Klaipeda bread videos


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Klaipėdos plikyta 380 g„Šeimos“ tamsi duona 760 g„Šeimos“ šviesi duona 760 g„Palanga močiučių“ tamsioji 400 g„Palanga močiučių“Klaipėdos batonas
solution webmod: svetainių kūrimas