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Traditional lithuanian preparation method of bread

Traditional lithuanian preparation method of bread

Bread is matured and baked observing old bread baking traditions and keeping
what is the most valuable - the Lithuanian bread baking experience.

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Klaipėdos plikyta 380 g„Šeimos“ tamsi duona 760 g„Šeimos“ šviesi duona 760 g„Palanga močiučių“ tamsioji 400 g„Palanga močiučių“Klaipėdos batonas
solution webmod: svetainių kūrimas