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Traditional lithuanian preparation method of bread

Traditional lithuanian preparation method of bread

Bread is matured and baked observing old bread baking traditions and keeping
what is the most valuable - the Lithuanian bread baking experience.

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Klaipeda
Palanga
Gargzdai
Kretinga
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Our products
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What do you take most into consideration when you choose bread?
Softness
Manufacturer / brand
Taste / seasonings
Naturalness / health benefits
Price
Packaging / presentation of the product

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Speciality bake-shops

 

Why it is worth to visit speciality bake-shops of “Klaipėdos duona”?

• Bread is produced observing old bread baking traditions!

• Production at producer prices!

• All assortment of bread and confectionery products, baked in “Klaipėdos duona”, meets every taste!

• Fresh bread every day!

• A possibility to buy unpackaged or weighed production and order tarts for holidays or on important occasions!

• You can buy bread according to your need (a whole loaf, a half and even a quarter)!

 

You will find speciality bake-shops in:

Klaipėda, Palanga, Gargždai and Kretinga.

Contacts:

tel. (8 46) 390 750, 
mob.: +370 655 04 500

market.sonata@duona.com

For quality call:

tel. (8 46) 390 739, 390 760


Klaipėdos plikyta 380 g„Šeimos“ tamsi duona 760 g„Šeimos“ šviesi duona 760 g„Palanga močiučių“ tamsioji 400 g„Palanga močiučių“Klaipėdos batonas
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