Bread "Klaipėdos plikyta" with sprouted wheat grains

Hearth, oblong oval-shaped bread, surface with cuts. This half-rye bread is prepared following the ancient bread baking traditions.

Ingredients: flour – rye and wheat, water, sprouted wheat grains -8 % (wheat grains, water, barley malt extract, acidity regulator sodium acetate, salt, sugar, iodized salt, yeast, caraway seeds, fibre – wheat and psyllium enzymes.

Product weight: 390 g, 800 g

Realization time: packed – 5 days, not packed – 2 days