Bread „Bočių“

Ingredients: flour - rye and wheat, water, sugar, roasted rye malt , iodized salt, caraway seeds, yeast.

Product weight: 0,7 kg.

Storage time: 6 month.

Storage conditions: -18°C.

After defrosting best: 6 D.

Not freeze again after defrosting

Nutritional Value 

Nutrition declaration   100 g:

Energy 960 kJ/229 kcal

Fat
- of which saturates

1,1 g
0,3 g

Carbohydrate
- of which sugars

49,6 g
5,0 g

Fibre

5,5 g

Protein

7,0 g
Salt 0,9 g